Exploring Chongqing: A Vibrant City of Stairs, Skyscrapers, and Spicy Hot Pot
A First Impression of Chongqing: A City of Stairs
Our Chongqing adventure began at Xiahao Lane, a popular spot showcasing the city’s iconic stair-laden landscape. Built on a mountainside, much like the rest of the city, this area provides a perfect introduction to Chongqing’s unique topography. We strategically started at the top of the lane, following local advice from Little Red Book (China's Instagram), to avoid a strenuous two-hour uphill climb. The area, recently refurbished in 2022, blends old architecture with a modern, creative vibe, attracting young people and independent businesses.
The walk down revealed stunning views of the Yangtze River, China's longest and deepest river, and a glimpse of the city's impressive infrastructure, including multi-level bridges accommodating cars, pedestrians, and even trains. A cable car crossing the river added to the picturesque scene.
Exploring Xiahao Lane: A Blend of Old and New
Xiahao Lane, originally a foreign business hub in the 1890s, later became a residential area before being revitalized through a collaborative effort between designers, artists, and the government. The result is a charming district filled with individual businesses, offering a refreshing alternative to commercialized tourist traps. We enjoyed a peaceful break at a rooftop cafe, taking in the skyline and watching the boats and trains pass by.
A quick stop for panda stickers added a touch of fun to our exploration. These quirky 3D stickers, featuring lots of panda bums, proved to be a perfect souvenir.
A Culinary Journey: From Red Bean Soup to Chongqing Hot Pot
Continuing our descent, we discovered Yuen Ma Red Bean Soup, a charming dessert shop. We indulged in a refreshing bowl of red bean soup, a perfect treat for a warm day. The soup, filled with sweet red beans, rice ball dumplings, and other goodies, provided a welcome energy boost.
Our main culinary goal in Chongqing was to experience authentic Chongqing hot pot, a must-try dish in the city known as its birthplace. After navigating the bustling streets, we finally settled on a quieter restaurant in Hongya Dong, eager to savor the spicy delicacy.
Jiefangbei and the People's Liberation Monument
Before dinner, we explored Jiefangbei, Chongqing's central business district, home to numerous shopping malls, hotels, and restaurants. Our main draw was the People's Liberation Monument, a significant landmark commemorating China's victory in the Second Sino-Japanese War. While not visually imposing, the monument holds deep historical meaning for Chinese people.
Built in 1945, the monument, originally the War Victory Monument, was later renamed to reflect its significance in liberating the Chinese people. It stands as a reminder of a pivotal moment in Chinese history.
The Dazzling Lights of Hongya Dong and a Spicy Hot Pot Feast
Hongya Dong, a cliffside village with a vibrant nightlife, was our next destination. We strategically positioned ourselves on a bridge to take in the breathtaking view of the illuminated buildings. The blend of old and new architecture created a stunning spectacle.
Finally, we indulged in the much-anticipated Chongqing hot pot. We opted for a dual broth – the traditional Sichuan spicy hot pot and a milder mushroom broth. The meal included hand-sliced beef, vegetables, tofu skin, squid ball noodles, sliced pork, and beef meatballs with coriander. The highlight was creating our own dipping sauces, a fun and essential part of the hot pot experience.
The spicy hot pot lived up to its reputation, providing a numbing, yet delicious culinary adventure. The sesame sauce offered a perfect balance to the intense spiciness.
A Final Glimpse of Chongqing: A City of Contrasts
Our short time in Chongqing offered a glimpse into its diverse character. From the historic Xiahao Lane to the modern skyscrapers of Jiefangbei, the city seamlessly blends old and new. The challenging stairs, the vibrant energy, and the spicy hot pot all contribute to Chongqing's unique charm. It’s a city that leaves a lasting impression, much like the lingering heat of the mala hot pot.